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Allorquando uno Chef abbina ad un nuovo piatto non solo l' ultimo grido in tema di Gastrodesign, ma anche qualità di sostanza e, quindi, di magnabilità.

Questo sito è un Minotauro Virtuale,
nato dall'incrociarsi
di racconti scritti e visivi,
in un luogo di confine tra
un Vittoriale Gastronomico
e il Paese dei Gastrobalocchi